by Mariella Castro
Image source: FlickrFood - - some people see it as source of
nutrients in order to survive, others, like Antonia Till, see is at an area of
infinite pleasure and delight. It is raw, unlicensed sensuality, a physical
delight which will, with luck - and enduring taste buds, last our life long.
Personally, I am food lover and I enjoy every aspect of the restaurant
experience, so this week I decided to compare two different types of five star
restaurants: the classic and the trendy. It was tough to choose two
restaurants, especially here in Montreal where food is superb, but let's face
it, gourmet restaurants are not cheap. Since I already
had a reservation made to a trendy one, Garde Manger, my selection process was
a bit easier. I chose Garde Mange for my newcomer, trendy restaurant, and
I chose Le Club de Chasse et Pêche as a forever classic restaurant. We'll
see what type you prefer at the end. I have my personal opinion, but I will
mention it at the end so as not to spoil the fun ;)
Image source: Flickr
Leave a comment