Ji Jia Ying
From late February
to early May, perhaps the best known activity in Quebec is eating hot maple
taffy off fresh snow, which is made by a cabane
à sucre. Cabane à sucre are
Quebecor sugarhouses, which most of the time are family owned. Usually, you can
find one less than a day's trip out of Montreal. The old,
near-backwoods, warm environs are the reason that tourists from everywhere in
the world and the Quebecor families go to the small, authentic sugar shacks every
winter. There are hundreds of sugarhouses in Quebec. Many families and guests
gather together to celebrate and enjoy the sweet treats that are offered.
From late February
to early May, perhaps the best known activity in Quebec is eating hot maple
taffy off fresh snow, which is made by a cabane
à sucre. Cabane à sucre are
Quebecor sugarhouses, which most of the time are family owned. Usually, you can
find one less than a day's trip out of Montreal. The old,
near-backwoods, warm environs are the reason that tourists from everywhere in
the world and the Quebecor families go to the small, authentic sugar shacks every
winter. There are hundreds of sugarhouses in Quebec. Many families and guests
gather together to celebrate and enjoy the sweet treats that are offered.
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