by Mariella Castro
Duck in a can, Foie Gras Poutine or Pig's Head for 2... Are you salivating already
and secretly wanting to go there tonight? Don't get too excited, Au Pied de
Cochon is only accessible with reservations. Yes, it is at full capacity almost
every night and showing up with no previous call is going to be a failed
attempt to enjoy this out of the ordinary cuisine. After more than a decade of
success, the appeal doesn't seem to be slowing down. There are more than 24
options you can choose from at Au Pied de Cochon carefully separated in
categories such as: Foie Grais, Poultry, Cochon, Beef and lamb. No matter,
which plate you chose, the satisfaction levels are astounding: consistently
above all possible expectations.
People come from all over Canada and North Eastern US to experience this rustic cuisine. Au pied de Cochon, not only excels in the richness of its food, but in its ambiance and service. Personally, both times that I have dined there, I was scheduled for 10pm, but I never thought on changing my dining destination. To be honest, I was relieved since the later it was, the more space I had in my stomach!
Duck in a can, Foie Gras Poutine or Pig's Head for 2... Are you salivating already
and secretly wanting to go there tonight? Don't get too excited, Au Pied de
Cochon is only accessible with reservations. Yes, it is at full capacity almost
every night and showing up with no previous call is going to be a failed
attempt to enjoy this out of the ordinary cuisine. After more than a decade of
success, the appeal doesn't seem to be slowing down. There are more than 24
options you can choose from at Au Pied de Cochon carefully separated in
categories such as: Foie Grais, Poultry, Cochon, Beef and lamb. No matter,
which plate you chose, the satisfaction levels are astounding: consistently
above all possible expectations. People come from all over Canada and North Eastern US to experience this rustic cuisine. Au pied de Cochon, not only excels in the richness of its food, but in its ambiance and service. Personally, both times that I have dined there, I was scheduled for 10pm, but I never thought on changing my dining destination. To be honest, I was relieved since the later it was, the more space I had in my stomach!
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