As a student, living in an apartment away from home, I can say eating healthy is not always a top priority. During my first year of university, most of my money was spent on outings with friends, clothes, coffee, tuition, rent, textbooks, and coffee. Buying and eating healthy food did not come before school. I cannot count the amount of times I chose a package of Kraft Dinner or Ramen noodles over a meal containing actual nutritional value. I picked unhealthy food options because the price of the food was cheap and the cook time was minimal. Eating healthy in-between going to class, procrastinating on assignments, working, or hanging out with friends seemed impossible. There was so much to do and no time to make a healthy and cheap meal decision.