Since the tender age of 8 I have been in love with cheese. My adoration for it began at a Christmas supper, after the main course had been served. My father's family had always been strong supporters of apéritifs and cheese before dessert. My brother, cousins, and I would always see them conversing and laughing over a few bottles of wine and a large cheese platter. Many cousins often made funny faces and held their noses when this tray would come out of the kitchen which confused me some because my father, his siblings, and my grand-mother swore by cheese. How could the adults be so passionate about cheese and the kids so revolted? I needed to get to the bottom of this!
Continue reading For the Love of Cheese: A Beginner's Guide to Québec Cheeses.
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